Depot Club – Sample Dinner Menu (items may vary)
Springs Hours: We will resume dinner hours first week of May.
STARTERS
Pan-Sautéed Fresh Extra Select Oysters Panko crusted and presented with Tomato Remoulade…18
Raw Oysters on Half Shell with Mignonette, Cocktail and Horseradish Sauce Half Dozen…24 Dozen…48
Three Char-Grilled Angus “Sliders” on Toasted Brioche Bun with Caramelized Onion, Grilled Mushroom, Roasted Garlic Aioli, Gruyere Cheese and Bacon Jam…15
Fresh Spaghetti Carbonara with Sweet Cream Farm Egg, Parmesan Reggiano, crisp bits of Guanciale and Fresh Peas…18
Eggplant Rollatini Char-Grilled slices of Local Eggplant stuffed with fresh Ricotta, Parmesan, Mozzarella, Basil and Pine Nuts. Finished with Marinara and baked…18
SOUPS & SALADS
Coveyou Farm Crisp Romaine and Radicchio tossed in a Smoked Whitefish “Caesar” Dressing and Finished with a Toasted Brie Crouton…12
Dried Fig, Goat Cheese, and Arugula Salad Organic Local Arugula tossed with Candied Walnuts, Fig, Sherry Vinaigrette, and Crumbled Fresh Goat cheese…12
Red and Golden Beet Salad with Honey Goat Cheese, Watercress, Pistachio-Lemon Vinaigrette, Candied Pistachios, Crimson Lentils…12
Local Sweet Corn Bisque…15
ENTREES
Pan Seared Fresh Atlantic Halibut Simmered in a Sauce of Tomato, Herbs, Garlic, White Wine, Capers and Kalamata Olives, Presented with Wilted Escarole and Fresh Made Gnocci…41
Char-Grilled Yellowfin Tuna, seasoned with a Smokey Lapsang Souchong Tea “Rub”, sliced and presented on Shrimp Fried Rice, with Ponzu, Wasabi drizzle, Napa Cabbage Slaw, Pickled Ginger and Crispy Won Tons…44
Pan-Sautéed Filet of Macadamia Nut Crusted Walleye presented on Creamy Lump Crab Risotto, with a Fermented Black Bean Sauce, Chinese Mustard and Basil Oil…44
Oven-Braised Prime Beef Short Rib Osso Bucco, served Fall off the bone Tender, with Asian Notes, presented on Gingered Sweet Potato Mash, Crispy Leeks…44
Two Pan Sautéed Chicken Breasts, presented on Fresh Made Spaghetti with a Lemon-Caper Butter Sauce…38
Parmesan Crusted Rack of Lamb, oven Roasted and sliced on Creamy Farro Risotto with Currants, Feta Cheese, Toasted Pine Nuts, Grilled Asparagus and Crispy Leeks…49
Char-Grilled Bourbon Glazed Berkshire Double Bone Pork Chop, Brushed with Dijon Mustard, Dark Brown Sugar, Bourbon and Garlic. Presented with a Brussel Sprout Gratin…39
*Please be advised that consuming raw or under-cooked animal product can lead to food borne illness