Depot Club – Sample Dinner Menu (items may vary)
Currently on Fall Break, will open on Friday, November 23
Winter Schedule: Serving Dinner Thursday, Friday, and Saturday
RAW BAR
Chilled Oysters on the Half Shell Cucumber Mignonette, Horseradish, Cocktail Sauce – Half Dozen… 24 or Dozen… 48
Seafood Platter King Crab Claw, Jumbo Shrimp, Smoked Salmon and Oysters served chilled with appropriate accompaniments… 30
Tuna Poke Bowl Raw Ahi Tuna tossed lightly with Sesame Oil and Soy Sauce, Bamboo Rice, Cucumber, Radish, and drizzle Sriracha Aioli… 26
STARTERS
Smoked Chicken and Brie Quesadilla, Avocado-Cucumber Salsa, Lime Sour Cream, Red Pepper Puree and Micro Cilantro… 15
Escargot in Parsley, Garlic Butter Sauce… 15
Char-Grilled Gulf Shrimp on Truffled Grits, Moroccan Chorizo Broth, Tomato Jam… 18
Panko-Crusted Pan-Sautéed Jumbo Lump Crab Cake, Char-Corn Salsa, Mojo Rojo… 15
Open-Faced Walleye Taco, Memphis Slaw, Pico De Gallo, Chipotle Sour Cream, Micro Cilantro… 15
Foie Gras Club, Layers of Toasted Brioche, Liver Pate, Tomato Jam, Applewood Smoked Bacon and Seared Hudson Valley Foie Gras… 26
SOUPS & SALADS
Smokey Butternut Squash Bisque with Toasted Pine Nuts and Applewood Smoked Bacon… 15
Red and Golden Beets, Honey Goat Cheese, Watercress, Pistachio-Lemon Vinaigrette, Candied Pistachios, Crimson Lentils… 15
The Depot “Wedge” Smoke Blue Cheese Vinaigrette, Hard Cooked Farm Egg, Applewood Smoke Bacon,
Heirloom Cherry Tomatoes, Shaved Red Onion… 15
Organic Spinach Poppy Seed Dressing, Strawberries, Candied Pecans, Crumbled Gorgonzola… 15
ENTREES
Pan-Sautéed Veal Scaloppini, Fresh Chanterelle Mushrooms, Marsala Cream Sauce on Orecchiette pasta… 44
Char-Grilled Yellowfin Ahi Tuna, seasoned with a Smokey “Lapsang Tea Rub” sliced and presented on Shrimp Fried Rice with Ponzu, Wasabi Drizzle, Kimchi Slaw, Pickled Ginger and Crispy Won Tons… 45
Pasta Bolognese Long Simmered Meat Sauce made with Butcher Grind Veal, Italian Seasonings, Crushed Imported Tomatoes, Fresh Spaghetti… 38
Char-Grilled Beef Tenderloin Filet Roasted Garlic Yukon Mash, Wild Mushroom Demi-Glace, Seared Foie Gras,
Grilled Vegetables and Trumpet Royale Mushrooms, Crispy Onions… 52
Char-Grilled, Pesto and Parmesan Crusted 16 oz. New Zealand Lamb Rack, Farro and Grilled Sweetcorn Risotto, Buttery Mascarpone Broth and Crispy Parsnips… 49
Pan Sautéed Filet of Macadamia Nut Crusted Local Walleye, Creamy Lump Crab Risotto, Fermented Black Bean Sauce, Chinese Mustard and Basil Oil… 44
*Please be advised that consuming raw or under-cooked animal product can lead to food borne illness