Starters
Roasted Michigan Asparagus and Morel Mushrooms, Watercress and Balsamic Drizzle. 19
Panko-Fried, Lobster Stuffed Zucchini Blossoms, Preserved Lemon Vinaigrette. 17
Jumbo Lump Crab Rangoon Eggroll, Sweet Chili Dipping Sauce. 18
Bonefish Grill “Bang Bang” Shrimp. 17
Spaghetti Carbonara, Sweet Cream, Farm Egg, Parmesan Reggiano, Bits of Pancetta, Fresh Peas. 18
Grilled Colorado Lamb Lollipops, Herbs de Provence, Agave Drizzle, Mint, Pearl Cous Cous. 15 per lollipop
Pan Sautéed Smoked Chicken and Brie Quesadilla, Zucchini Salsa, Lime Sour Cream. 15
Oysters on the Half Shell, Cucumber Mignonette, Cocktail Sauce and Horseradish, Half.24 Dozen.48
Salads and Soup
Heirloom Beet Salad, Red and Golden Beets, Honey Goat Cheese, Pistachio-Lemon Vinaigrette, Candied Pistachios, Crimson Lentils. 15
Escarole Salad with Smokey Halloumi Croutons, Garlicky Lemon Dressing. 15
Baby Lettuces with Feta Cheese, Strawberries, and Hickory Smoked Almonds, Honey Mustard Vinaigrette. 15
Chilled English Pea Soup with Meyer Lemon and Jumbo Lump Crab “Salad”. 15
Entrees
Baja Black Bean Cakes with Spicy Sweet Potato Sauce, Green Chili and Almond Cream. 42
Pan-Roasted Bay of Fundy Salmon Filet, on Herb Spaetzle with a Broken Tomato Vinaigrette. 49
Garlicky Braised Michigan Lamb Shank, served fall off the bone tender with Sweet Peppers, Cheesy Polenta and Crispy Leeks. 49
Pan Sautéed Filet of Macadamia Nut Crusted Walleye Creamy Lump Crab Risotto, Fermented Black Bean Sauce, Chinese Mustard, Basil Oil. 48
Prime New York Strip Steak Frites, House Made Fries, Béarnaise Butter and Crispy Onions. 52
Char-Grilled Hudson Bay Sea Scallops on Quinoa Pilaf with a Miso-Corn Salad and Miso Vinaigrette. 49
(Please be advised that consuming raw or undercooked animal product can lead to food borne illness)
Covid-19 Guidelines
- Masks must be worn to enter and while at your table, as well as passing other members going to the restroom.
- Bar seats are only if you have a reservation and will be dining at the bar, not while waiting for guests or cocktailing first.
- We are limited to 50% seating capacity.
- Members must be out of the building by 10:00 pm.