The Depot Club and Restaurant | Menus
Depot Club & Restaurant in downtown Harbor Springs, Michigan. Private dining club, granite bar, elegant main dining room, seasonal outdoor seating.
depot club restaurant, harbor springs, michigan, private dining, dining club
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Curbside Pickup

Curbside Available on the Following Dates from 5:00 to 7:30 pm:
Friday, November 27 | Saturday, November 28
Thursday, December 3 | Friday, December 4 | Saturday, December 5

VIEW MENU | Email your order to lstark@depotclubhs.com or call 231-242-4233

Depot Club – Sample Dinner Menu (items may vary)

STARTERS

Panko-Crusted, Pan-Sautéed Jumbo Lump Crab Cake, Mexican Street Corn, Mojo Rojo.19

Kitchen Spareribs, Brined St. Louis Cut, Red Pepper Jelly Glazed, Char-Grilled, Fingerling Herbed Potato Salad.18

Grilled Shrimp Scampi, Fresh Fettuccine, Lemon Butter, Thyme, Fennel Seed, Tarragon.18

Springtime Spaghetti Carbonara, Farm Fresh Egg, English Peas, Asparagus, Fresh Basil, Garlic, Extra Virgin Olive Oil, Applewood Smoked Bacon, Black Pepper.18

Grilled Colorado Lamb Lollipops, Herbs de Provence, Agave Drizzle, Mint, Pearl Cous Cous.15 per lollipop

Baked Oysters Rockefeller, Baby Spinach, Applewood Smoked Bacon, Sambuca, Sweet Cream, Parmesan and Gruyere.18

Oysters on the Half Shell, Cucumber Mignonette, Cocktail Sauce and Horseradish, Half.24Dozen.48

SOUPS & SALADS

Heirloom Beet Salad, Red and Golden Beets, Honey Goat Cheese, Pistachio-Lemon Vinaigrette, Candied Pistachios, Crimson Lentils.15

Shaved Fresh Salad Ramen, Chilled Ramen Noodles, Asian Dressing, Vegetables.15

Mixed Green Salad, Champagne Vinaigrette, Warm Goat Cheese Crouton.14

Oyster, Fennel and Bacon Chowder.15

Morel Mushroom Bisque.15

ENTREES

Pan-Seared Fresh Ahi Tuna, Chunks of Avocado, Mango, Sprouts, Soy, Ginger Lime Vinaigrette.49

Char-Grilled Prime Beef Tenderloin Filet, Truffled Yukon Mash, Fresh Morel Mushrooms, Wild Mushroom Demi-Glace and Crispy Sweet Onion.49

Pan Sautéed Filet of Macadamia Nut Crusted Walleye Creamy Lump Crab Risotto, Fermented Black Bean Sauce, Chinese Mustard, Basil Oil.48

Pan-Sautéed Veal Marsala, Fresh Morel Mushrooms, Marsala Cream Sauce on Orecchiette Pasta.48

Beef Bourguignon, tender fall apart chunks of Beef Brisket Simmered in a Rich Red Wine Gravy, Baby Carrot, Pearl Onions, Yukon Gold Mash.45

Char-Grilled Filet of Fresh King Salmon, Spinach Sauté, Bacon Sweet Corn Relish and Roasted Red Pepper Puree.48

*Please be advised that consuming raw or under-cooked animal product can lead to food borne illness

The Depot Club Restaurant

111 West Bay Street • Harbor Springs, Michigan • (231) 242-4233

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