First Course
Morel Soup | Leek Crème Fraiche
Paired with Left Coast Cuvée Pinot Noir 2022
Second Course
Perch | Morel Asparagus Risotto | Fennel Lemon Buerre Blanc
Paired with Maison Idiart Sancerre Blanc 2023
Third Course
Filet | Duck Fat Potato | Morel Butter | Morel Demi | Fried Leeks
Paired With Anne Arnie Two Estates Pinot Noir
Dessert : Chefs Choice
Crab Cake | Pea & Corn Risotto | Roasted Red Pepper Aioli | $24
Burrata Toast | Sourdough | Peperonata Sauce | Pesto | Artichokes | $22
Tuna Tartare | Avocado | Green Onion | Orange Segment | Pistachios | Sesame Oil Soy | Truffle Oil | Wonton Chips | $24
Whipped Feta | Pickled Red Onion | Pomegranate Seeds | Hot Honey | Candied Peppers | Focaccia | Naan | $20
Beef Sashimi | Shaved Beef Tenderloin | Sushi Rice | Chili Crisp | Fried Potato | Tamari Ginger Glaze | Green Onion | $22
Harissa Roasted Carrot | Dill Yogurt | Crushed Cashews | Pancetta | Chili Oil | $20
Beet Salad | Roasted Red & Golden Beets | Burrata | Roasted Pepitas | Chili Crisp | Belgian Endive | Strawberry Sugarcane Vinaigrette | $20
Caesar Salad | Romaine | Parmesan Cheese | Roasted Tomatoes | Croutons | Caesar Dressing | $17
Walleye | Macadamia Nut Encrusted | Crab Risotto | Fermented Black Bean Sauce | Chinese Mustard | Basil Oil | $49
Seared Tuna | Grilled Pineapple Salsa | Roasted Jalapeño Aioli | Coconut Sticky Rice | $52
Ribeye | Asparagus | Garlic Herb Butter | Morel Demi | Haystack Onions | $62
Carbonara | House Made Pasta | Egg Yolk | Cream | Peas | Pancetta | $42
Bolognese | House Made Pasta | Braised Beef Short Rib | Bolognese Sauce | Burrata Cheese | $42
Duck Breast | Harissa Carrots | Spring Risotto | Pickled Pepper Relish | Hot Honey | $52
Airline Chicken Breast | Chicken Jus | Roasted Brussels | Smoked Gouda Polenta | $50
Protein
Chicken Breast | $30
Ribeye | $50
Tuna | $40
Duck Breast | $40
Catch of the Day | MP
Starch
Coconut Sticky Rice | $9
Whipped Potatoes | $9
Crab Risotto | $14
Vegetable
Brussel Sprouts | $9
Green Beans | $9
Veg Du Jour | $9
Sauce
Black Bean Sauce | $9
Morel Demi | $9
Tamari Ginger Glaze | $9
(Please be advised that consuming raw or undercooked animal product can lead to food borne illness)