Small Plates
STEAK SKEWER 22
Soy marinated, com salad, chimichurri aioli
TUNA TARTARE 24
Avocado, green onion, orange, pistachios, sesame oil, soy, truffle oil, wanton chips
BEETS 3 WAYS 19
Roasted red beets, pickled golden beets, beet puree, arugula, goat cheese, hot honey, pistachios, lemon basil vinaigrette
BRUSSELS SPROUTS 20
Candied bacon, goat cheese, maple sriracha glaze
ROASTED CARROT 22
Soy ginger glaze, crushed cashews, crispy rice puffs
DEPOT SALAD 18
Baby frisee, parmesan cheese, roasted tomatoes, sunflower seeds, croutons, lemon vinaigrette
Large Plates
WALLEYE 52
Macadamia nut encrusted, crab risotto, fermented black bean sauce, Chinese mustard, basil oil
SEABASS 59
Saffron couscous, roasted tomato, dill & cucumber salad, charred tomato coulis
SALMON 52
Goat cheese polenta, Bear Creek mixed greens, granny smith apple, maple sriracha glaze
HANGER STEAK
Crispy duck fat potato, brussels sprouts, charred leek puree, morel bordelaise
DEPOT BURGER 26
Double smash patty, burger sauce, American cheese, caramelized onions, brined fries, garlic aioli
ROASTED CHICKEN BREAST 48
Whipped potatoes, Coveyou asparagus, thyme jus
HOUSE PASTA 47
Saffron egg noodle, white shrimp, sesame cilantro pesto, roasted red pepper, caramelized onion, pickled carrots
