Chef Bob Stark, Executive Chef

Chef Bob Stark brings his culinary magic to the Depot. Bob is the former owner and chef of Andante Restaurant for 23 years and is the Executive Chef of The Depot Dining Club.

Chef Bob and General Manager Lori Stark both have a passion for creating memorable dining and flawless service with an innovative sprit and culinary expertise.

Bob and Lori and the rest of the professional Depot Dining Team strive to consistently provide the ultimate “destination Dining experience” for Members and their guests.