Chef Russell Miller, Executive Chef

Chef Russell Miller brings his culinary magic to the Depot. Chef Russell Miller has a passion for creating memorable dining and flawless service with an innovative sprit and culinary expertise.

Chef Russell, Manager Lori, and the rest of the professional Depot Dining Team strive to consistently provide the ultimate “destination Dining experience” for Members and their guests.

Seasonal Memberships available for $325, entitles you to dine at The Depot thru the second week in June. Email Lori Stark for more information.