The Depot Club and Restaurant | Menus
Depot Club & Restaurant in downtown Harbor Springs, Michigan. Private dining club, granite bar, elegant main dining room, seasonal outdoor seating.
depot club restaurant, harbor springs, michigan, private dining, dining club
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Depot Club – Sample Dinner Menu (Items May Vary)

Serving Dinner Wednesday, Thursday, Friday and Saturday Evenings

STARTERS

The Ultimate Surf and Turf – Pan-Seared Sea Scallop and Hudson Valley Foie Gras presented on Leek Puree with Smoked Paprika Oil, Basil Oil and Crispy Leeks…. 21

Charred Michigan Asparagus with Green Garlic Chimichurri, Sliced Olives and Crumbled Feta Cheese… 13

Duck Confit Quesadilla with Grilled Wild Leeks, Herbed Goat Cheese and Cherry Chipotle Salsa… 14

Three Char-Grilled Angus “Sliders” on Toasted Brioche with Roasted Red Pepper Aioli and melted Moody Blue Cheese… 15

Raw Oysters on Half Shell with Mignonette, Cocktail and Horseradish Sauce… Half Dozen – 24 Dozen – 48

SOUPS & SALADS

Michigan Local Asparagus Soup Finished with Pan Sautéed Fresh Morel Mushrooms.15

Bear Creek Organic Farm Micro Arugula and Basil Salad with Grilled Peaches, Candied Pistachios, Feta Cheese Crumbles and Balsamic Vinaigrette… 12

Red and Golden Beet Salad with Honey Goat Cheese, Watercress, Pistachio-Lemon Vinaigrette, Candied Pistachios, Crimson Lentils… 10

Monroe Family Farm Organic Baby Spinach Salad With sliced Strawberries, Candied Pecans and Crumbled Moody Blue Cheese… 10

ENTREES

Hard Cider-Braise Berkshire Pork Shank with Garlic, Ginger, Citrus, Coriander, Fennel, Star Anise, and Chili De Arbol. Presented on Roasted Red Pepper Spaetzle and finished with Mustarda with Golden Raisins… 44

Char-Grilled Prime New York Strip Sirloin brushed with Horseradish-Mint Glaze and presented sliced on Lemon Yukon Gold Mashed Potatoes with Grilled Asparagus and Crispy Onions… 49

Parmesan Crusted Rack of Lamb, oven Roasted and sliced on Creamy Farro Rissoto with Currants, Feta Cheese, Toasted Pine Nuts, Grilled Asparagus and Crispy Leeks… 49

Char-Grilled Faroe Island Salmon Filet presented on Wilted Monroe Family Organic Farm Baby Spinach, topped with a Guanciale-Corn Relish… 44

Pan-Sautéed Onion Crusted Lake Perch Filets, presented on a Brown Rice Pilaf with Oven-Roasted Tomato, Bacon-Caper Butter Sauce… 41

Pan-Sautéed Filet of Macadamia Nut Crusted Walleye presented on Creamy Lump Crab Risotto, with a Fermented Black Bean Sauce, Chinese Mustard and Basil Oil… 44

*Please be advised that consuming raw or under-cooked animal product can lead to food borne illness

The Depot Club Restaurant

111 West Bay Street • Harbor Springs, Michigan • (231) 242-4233

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